Apple Pie Cinnamon Rolls

These cinnamon rolls are easy and only require one rise. They''re perfect for the beginner.

FiThese rolls require one rise time, that's it! Why? The rolls are kneaded a few minutes longer, which helps develop gluten structure. Secondly, they rise a bit longer during the first rise, allowing them time to develop the necessary gluten structure, texture and flavor.

After letting the dough rise, you'll roll out hte dough into a 12x18 inch rectangle. Spread butter over the dough.

Next, you'll sprinkle cinnamon sugar over the dough. Use your hand to gently spread the cinnamon sugar evenly over the dough.

I like to make the apple pie filling while the dough rises. This allows the filling time to cool. Can you smell the apple pie filling from where you're at!? :) This will make your house smell so good.

Next up, is to roll the dough into a log, then cut into 9 rolls with a serrated knife and place in an 8x8 pan. Bake roughly 22 minutes.

Spread the frosting on the cool rolls.All that's left to do now is taste them!

These were a hit in my house! I hope you enjoy them too. Happy baking!