Description
These Banana Chocolate Chip Muffins are moist, loaded with gooey chocolate chips, fresh bananas and all the delicious flavors of banana bread. These muffins bake up tall and fluffy and can be made in minutes without a mixer. These freeze well for up to 3 months.
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cup mashed bananas (roughly 3 large bananas, mashed)
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Cinnamon Sugar topping
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Mini chocolate chips, for sprinkling on top
Instructions
1. Preheat oven to 375F. Line a 12-count muffin tin with cupcake liners.
2. In a large bowl add mashed bananas and egg. Using a fork, stir to combine. Add vegetable oil, sugar, vanilla extract and yogurt. Whisk to combine, then add remaining ingredients, except chocolate chips. Stir just until batter is combined. Add in chocolate chips. Fold the chocolate chips into the batter just until combined.
3. Scoop batter into prepared muffin tin. Sprinkle tops of muffins with cinnamon sugar mixture and sprinkle chocolate chips on top.
4. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Sprinkle tops of muffins with additional granulated sugar if desired, serve and enjoy!
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast
- Method: Oven
- Cuisine: American