Description
This Blueberry Crumb Cake is moist, fluffy and has a delicious jammy layer of blueberries tucked under a layer of crunchy, buttery cinnamon crumb topping. This cake can be mixed in one bowl in just a few minutes. Enjoy this for breakfast, brunch or dessert with a scoop of vanilla ice cream.
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Crumble Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 6 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, melted
Blueberry Layer
- 1 cup fresh blueberries
- 1 tablespoon all-purpose flour
Icing
- 3/4 cup powdered sugar
- 1 1/2 tablespoons whole milk or heavy cream
Instructions
1. Preheat oven to 350F. Line an 8×8 baking pan with parchment paper.
2. In a medium size bowl, add all ingredients for Crumble Topping (please note this cake does have EXTRA crumb topping, so if you don’t want as much crumb topping, feel free to make only half). Use a fork to mix/claw ingredients together, until combined. Set aside and allow mixture to cool/set.
3. In a large bowl, add butter, sugars, eggs, sour cream, milk and vanilla extract. Whisk to combine. Add flour, baking powder, baking soda, cinnamon and salt. Whisk just until batter is combined.
4. Pour batter into prepared pan.
5. Add blueberries and 1 tablespoon all-purpose flour to a bowl. Toss to combine. This helps ensure the blueberries don’t sink.
6. Sprinkle the blueberries over top of the batter. Crumble the crumble topping over top of the blueberries. Bake in preheated oven for 38-42 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to fully cool in pan.
8. Make the icing. In a small bowl, whisk together powdered sugar and milk or heavy cream. Drizzle over the cooled cake. Slice and enjoy!
- Prep Time: 10
- Cook Time: 38
- Category: Breakfast
- Method: Oven
- Cuisine: American