Description
These Blueberry Muffins taste just like you got them from a bakery – they are soft, buttery and moist. The cinnamon sugar streusel adds the perfect crunch and sweetness to these muffins. Make your own muffin liners to make them look like you got them straight from the bakery.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2/3 cup plain yogurt
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon (optional)
- 2 1/2 cups fresh blueberries, washed and drained
Crumble Topping
- 1/4 cup granulated sugar
- 3 tablespoons butter, softened
- 1/4 cup flour
- 2 teaspoons cinnamon
Instructions
1. Preheat oven to 375F. Line a muffin tin with cupcake liners, or spray with nonstick spray.
2. In a large mixing bowl, add butter, sugars, eggs, vanilla extract, yogurt and milk. Whisk to combine, then add flour, baking soda, baking powder salt, cinnamon (optional), and whisk ingredients together just until combined. It’s okay if it is a little lumpy. Fold in the blueberries.
3. Scoop the batter into the prepared muffin tin. Fill the batter all the way to the top of the muffin liners. Add additional blueberries on top if desired.
4. In a small bowl, add sugar, softened butter, flour and cinnamon. Using a fork, claw/stir the ingredients together until combined but still clumpy. Sprinkle the streusel over top of the muffins.
5. Bake in preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!
- Prep Time: 10
- Cook Time: 22
- Category: Breakfast
- Method: Oven
- Cuisine: American