Description
These Chocolate Chip Cookies have soft, chewy centers with crisp, buttery edges. They have plenty of chocolate chips so that you get a bite of melted chocolate chips with every bite. These cookies require no dough chill time, and take just a few minutes to mix together.
Ingredients
- 1 cup salted butter, softened
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 375F. Line a baking sheet with parchment paper.
2. In a large bowl, using a handheld mixer, or the bowl of a stand mixer fitted with the paddle attachment, add softened butter and sugars. Beat until light and creamy. Add in eggs and vanilla extract and beat until combined. Add in sifted flour, baking powder, baking soda and salt. Mix just until combined. Fold in the mini chocolate chips and semi-sweet chocolate chips.
3. Scoop by 3 tablespoon measurements onto prepared baking sheet, spacing cookies 2 inches apart.
4. Bake in preheated oven for 10 minutes. Allow to cool 5 minutes on baking sheet before carefully transferring to wire cooling rack.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Oven
- Cuisine: American