Description
This Marry Me Chicken Soup is cozy, rich and full of flavor. The soup features a creamy broth full of tender juicy chicken, sun-dried tomatoes, spinach and freshly grated parmesan cheese. The soup tastes like it’s been cooking for hours, but can be made in under a half hour. Add this to your cozy dinner rotations.
Ingredients
Chicken
- 1 tablespoon olive oil
- 2 chicken thighs, or chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
Soup
- 1 small yellow onion, chopped
- 5 cloves garlic, minced
- 1 1/2 cup large shell pasta
- 1/2 cup sun-dried tomatoes, chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 1/4 cup crushed tomatoes
- 1/2 cup parmesan cheese, grated
- 2 cups baby spinach
Instructions
1. In a small bowl, add all seasonings for chicken. Stir to combine. Sprinkle evenly over chicken. Use your hand to rub the spices into the chicken.
2. Heat olive oil in large pot over medium heat. Add chicken and cook for 4-5 minutes on each side, or until internal temperature reaches 165F. Remove the chicken from the skillet and set on a cutting board or plate.
3. To the large pot, add onion and garlic. Sauté 4 minutes, stirring occasionally.
4. Add in the pasta, sun-dried tomatoes, chicken broth, heavy cream and crushed tomatoes. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes, stirring frequently, or until the pasta is to your desired softness.
5. While the soup simmers, shred the chicken with two forks.
6. Add the shredded chicken, spinach and freshly grated parmesan cheese to the pot. Stir to combine.
7. Ladle into soup bowls. Serve with freshly grated parmesan cheese and enjoy!
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stove Top
- Cuisine: American