Description
This peach bread has all the things you love about peach cobbler. Sweet juicy peaches are tossed in a cinnamon sugar mixture, then layered and swirled into the batter. The peach bread is topped with a buttery cinnamon sugar crumb topping, then drizzled with vanilla icing. This peach bread is simple to make and only takes a few minutes to mix together.
Ingredients
Peach Layer
- 2 large peaches, peeled and chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Crumble
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 2/3 cup all-purpose flour
Peach Bread
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/3 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Vanilla Icing
- 1/2 cup confectioners sugar
- 1 tablespoon whole milk or heavy cream
Instructions
1. Preheat oven to 350F. Line a 9×5 inch loaf pan with parchment paper. Spray the pan/parchment paper with nonstick spray.
2. Make the peach layer. In a large bowl, add chopped peaches, brown sugar and cinnamon. Toss to combine. Set aside.
3. Make the Cinnamon Sugar Crumble. In a medium bowl, stir together ingredients for the cinnamon sugar crumble. Set in refrigerator until ready to use.
4. Make the Peach Cobbler Bread. In a large bowl, whisk together the sugar, butter, eggs, vanilla, milk and sour cream until well combined. Add in the flour, baking powder and salt. Whisk just until combined.
5. Pour half of the batter into the prepared pan. Add the peach mixture over the batter, then pour remaining batter over top. Sprinkle the cinnamon sugar crumble over top.
6. Bake in preheated oven 50-55 minutes, or until a toothpick inserted into the center comes out clean. You may need to tent with aluminum foil around the 35-40 minute mark if the top is getting too dark.
7. Allow bread to cool in loaf pan on wire rack until completely cool. Remove bread from loaf pan and place on serving plate.
8. In a small bowl, whisk together ingredients for glaze. Drizzle over peach cobbler bread, then serve.
Notes
- Storage – cover and store leftovers in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 1 week.
- Freezing – you may freeze completely cooled bread in a freezer safe container or zip-top bag for up to 3 months.
- Prep Time: 10
- Cook Time: 50
- Category: Breakfast/Brunch
- Method: Oven
- Cuisine: American