Description
These buttery Sourdough crackers only require 4 ingredients to make and only a few minutes of hands on time. These crackers are thin, crispy and so delicious fresh out of the oven. The added flavor from the sourdough discard takes these up a notch. Add Italian seasoning, rosemary and sea salt, or Herbes de Provence to season your crackers, or leave plain with a sprinkle of sea salt.
Ingredients
- 3/4 cup sourdough starter
- 3 tablespoons unsalted butter, melted
- 1/8 teaspoon salt
- 1 1/2 teaspoons Italian seasoning
Instructions
1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Melt the butter in a microwave safe dish, then allow to cool a few minutes.
3. Add the sourdough starter, butter, salt and Italian seasoning to a large bowl. Mix to combine.
4. Pour cracker mixture onto prepared parchment paper. Spread with an offset spatula into a 12×11 inch rectangle.
5. Bake in preheated oven 10 minutes, then remove from oven. Use a pizza cutter to score crackers into desired cracker shape and size.
6. Place back in oven for additional 10-14 minutes. Bake until the crackers are lightly golden brown.
7. Allow crackers to cool to room temperature before storing in an airtight container. You may store in an airtight container for 1 week.
Notes
- Can I add different flavors to the crackers? Feel free to customize the cracker flavor to your own preference. You may add cheese, such as parmesan or cheddar, or different herbs (rosemary and sea salt, Herbes de Provence). Garlic powder and onion powder also add delicious flavor to these crackers.
- Storage: Store leftover crackers in an airtight container for 1 week. Make sure you Allow the crackers to cool to room temperature before storing.
- Freezing: You can freeze these crackers. After cooling to room temperature, store crackers in an airtight container in freezer for up to 3 months. When you are ready to eat the crackers, thaw in the refrigerator overnight, then re-crisp in a 350F oven for a few minutes.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Oven
- Cuisine: American