Description
Triple Berry Crumble Bars. If you’re looking for the dessert of the summer, it’s these. This simple recipes uses a buttery brown sugar crust which doubles as the crumb mixture. Fresh berries are tossed with freshly squeezed lemon juice and zest and sugar. Once baked, the berry filling gets jammy and delicious. Every bite is bursting with summer flavors.
Ingredients
Crust and Crumble Topping
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Berry Filling
- 3 cups mixed berries (blueberries, raspberries and blackberries)
- 1/4 cup granulated sugar
- Juice of half lemon
- 1 tablespoon lemon zest
Instructions
1. Preheat oven to 350F. Line an 8×8 baking pan with parchment paper and set aside.
2. In a large bowl, add all ingredients for crust and crumble topping. Mix with a fork until mixture is combine and crumbly. Add ¾ of the mixture to the prepared 8×8 pan. Using your hand, press the mixture evenly into the bottom of the pan.
3. In a large bowl, add berries, sugar, lemon juice and zest. Toss gently to combine. It’s okay if there are clumps of sugar. It will dissolve once baked.
4. Using your hands, crumble the remaining crumb topping over top of the berries.
5. Bake 350F 40 minutes, or until crumble topping is golden brown. Allow to fully cool before slicing. Enjoy!
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Oven
- Cuisine: American