Sandwich Recipes 
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Apple Pie Croissants
These apple pie croissants have buttery delicate layers filled with an apple cinnamon sugar mixture. The apple pie croissants are then stuffed with a homemade apple pie filling, and drizzled with vanilla icing. These croissants use an easy, shortcut method to make the croissants and can be made the same day. This method yields incredibly…
Peach Puff Pastry Tart
This peach puff pastry tart is a deep dish tart featuring a layer of rich, velvety sweet filling. The filling combines buttery, sweet mascarpone cheese with the mild tartness of cream cheese. This combination provides a luxurious, velvety filling that has a delicious balanced flavor. The tart is layered with fresh peaches and blueberries, but…
Peach Cobbler Cinnamon Rolls
These soft, pillowy Peach Cobbler Cinnamon Rolls feature a rich brown sugar dough that’s filled with a brown sugar cinnamon peach filling. Extra peach cobbler filling is poured on the bottom of the pan for the rolls to sit on and bake. The filling bubbles up into the cinnamon rolls as they bake, creating a…
Salted Caramel Banana Muffins
These Salted Caramel Banana Muffins combine soft, fluffy banana muffins with a swirl of rich, salted caramel through the center. The muffins are then filled with a sweet cream cheese filling and more rich salted caramel. Each bite is sweet, tangy, salty and hard to resist!
Blueberry Donut Loaf
This Blueberry Donut Loaf has all the nostalgic flavors of an old-fashioned blueberry cake donut in a sliceable, shareable loaf. The loaf is swirled with a layer of homemade blueberry jam and topped with a buttery, cinnamon sugar streusel. The entire loaf is drizzled in a sweet vanilla glaze. Each bite delivers that classic soft,…
Homemade Artisan Bread
This Homemade Artisan Bread only requires 4 ingredients, and zero kneading time. It is incredibly easy, and yields delicious, crusty bread with very little work. You can allow this bread to rise for 2 – 3 hours, or overnight in the refrigerator. This bread freezes well, so you can make it for your week ahead….
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Snickerdoodle Cookies
These soft and chewy Snickerdoodle Cookies can be made in 30 minutes from start to finish. No dough chill time required. Homemade cookie dough is generously rolled in a delicious cinnamon sugar mixture before baking. Each bite is filled with all the classic flavors of Snickerdoodle cookies that you love. I don’t know if I…
Gingerbread Cheesecake
This Gingerbread Cheesecake is velvety smooth, creamy and flavored with all of the warm spices you love in gingerbread cookies. The cheesecake is sweetened with brown sugar and molasses, and has a delicious blend of gingerbread spices that make your house smell amazing as this bakes! The delicious filing sits on top of a buttery…
Lace Cookies
These delicious Lace Cookies can be ready to eat in 30 minutes. Crisp, buttery cookies have notes of caramel and brown butter. Eat them as is, or make them into a sandwich with a chocolate hazelnut spread in the center. These cookies are fun, festive and are gluten free. Christmas season is my favorite season….
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
