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Raspberry White Chocolate Muffins
These tender, soft Raspberry White Chocolate Muffins are layered with a homemade raspberry jam and have pockets of melted white chocolate throughout the muffins. The muffins are topped with a buttery brown sugar cinnamon crumble, then baked until golden brown. The muffins are stuffed with a rich, creamy whipped vanilla bean ganache that tastes just…
Banana Cake
This soft, fluffy banana cake is topped with a rich, buttery, salted caramel cream cheese frosting. This cake features an incredibly moist, tender crumb. The natural sweetness in the bananas complements the addition of brown sugar in the cake. The salted caramel is made using brown sugar, which is much easier to make than traditional…
Glazed Doughnuts
Pillowy, soft homemade glazed doughnuts feature a secret ingredient that makes them ultra rich and tender – Greek yogurt. The natural fat and acidity in the Greek yogurt breaks down the gluten, resulting in an incredibly plush, tender crumb. The doughnuts are fried until golden, then dunked in a homemade sweet, glazed icing. These doughnuts…
Bacon Jam Focaccia
This Bacon Jam Focaccia pairs smoky, sweet, crisp bacon with the flavors of sweet caramelized onion. The jam is layered over bubbly, golden crisp focaccia. This bread can be made with yeast, or sourdough. It makes an irresistible appetizer, side, or a delicious sandwich bread. The bacon jam features Troegenator from Troegs Beer, which adds subtle…
Key Lime Pie Muffins
These Key Lime Pie Muffins are moist, ultra tender and are infused with a delicious, vibrant key lime flavor. The muffins are made with fresh key lime juice and zest and are sweetened with a touch of the signature sweetened condensed milk found in key lime pie. The muffins are then filled with a velvety…
Cinnamon Roll Croissants
These cinnamon roll croissants have delicate, flaky, buttery layers and are filled with a delicious cinnamon sugar filling. The croissants are baked until golden brown, then topped with a vanilla icing. These croissants are made with an easier, shortcut method to traditional croissants, and can be made the same day. This method still yields a…
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Spritz Cookies
These Bear Spritz Cookies are rich, buttery and taste similar to a delicate shortbread. These cookies are a classic treat and so fun to make during the holiday season. They are classically known for their tender, sweet flavor and are enhanced with vanilla and almond extract.
Homemade Candy Canes
Homemade Candy Canes are a fun, festive treat to make with your friends and loved ones during the holiday season. These will be sure to impress everyone! They taste just as good as store-bought ones with a beautiful glossy finish, peppermint taste, and vibrant stripes. I’ve been wanting to make homemade candy canes for the…
Peanut Butter Blossoms
These classic Peanut Butter Blossoms are incredibly soft and chewy. They have the just the right amount of peanut butter that gives them delicious peanut butter flavor, but doesn’t make the dough too dry and crumbly. Before baking the peanut butter cookie dough is rolled in granulated sugar giving the cookies an extra hint of…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
