Recent Recipes
New York Style Cheesecake
This New York Style Cheesecake is creamy, rich, and has a delicious melt-in-your-mouth texture. This cheesecake uses the combination of sour cream and heavy cream with cream cheese to lend a deliciously balanced flavor and silky smooth texture. You can enjoy this cheesecake plain or top with a strawberry fruit topping, or your favorite fruit…
Beer Battered French Fries
These beer battered french fries are coated in a delicious savory batter that gets ultra crisp when fried. These fries have a distinctly crunchy exterior, yet tender fluffy interior. The addition of the beer helps to create an ultra crisp crust, thanks to the carbonation in the beer. These french fries offer a pub-style, indulgent…
Chicken Parmesan Sandwiches
These Chicken Parmesan Sandwiches are made with ultra crispy chicken thighs, fried until golden brown, smothered in marinara sauce, melted mozzarella cheese and a handful of fresh basil, then placed on top of a giant soft garlic knot bun. The key to the crispy chicken lies in the batter. The chicken is coated in a…
Blueberry Banana Muffins
These Banana Blueberry Muffins combine all of the delicious flavors of banana bread with ripe, juicy blueberries. They are topped with a brown sugar cinnamon crumble, which adds a hint of sweetness and texture to the muffins. These muffins are made with Greek yogurt for added nutrition and protein, and have the addition of natural…
Waffle Recipe
These waffles are perfectly crisp on the outside, yet fluffy on the inside. The waffles are made with Greek yogurt for added nutrition and protein, which also helps keep the inside of the waffles ultra tender.
Mini Cinnamon Rolls
These Mini Cinnamon Rolls are cute, bite-sized tender pastries. The cinnamon rolls are made with a pillowy soft dough wrapped around plenty of brown sugar cinnamon filling, then frosted with a generous amount of cream cheese icing. These mini cinnamon rolls only require one rise, and bake in less than 20 minutes. Can I Freeze…
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Gingerbread Cheesecake
This Gingerbread Cheesecake is velvety smooth, creamy and flavored with all of the warm spices you love in gingerbread cookies. The cheesecake is sweetened with brown sugar and molasses, and has a delicious blend of gingerbread spices that make your house smell amazing as this bakes! The delicious filing sits on top of a buttery…
Overnight Cinnamon Rolls
These Overnight Cinnamon Rolls are ultra soft, gooey and perfect to make for the holidays, for busy mornings and for when you have friends and family over. The cream cheese frosting melts into the warm cinnamon roll swirl, making these irresistible. As I’ve mentioned before, my mom wasn’t one to make things from scratch growing…
Brownie Cookies
These fudgy brownie cookies are a delicious mashup between a cookie and a rich, decadent brownie. These cookies have a beautiful shiny, crackled top, just like a brownie. This handheld treat offers the best of both classic desserts in one bite. You know those days when you just can’t decide if you want a brownie…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
