Sandwich Recipes 
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Pumpkin Cinnamon Crunch Muffins
Pumpkin Cinnamon Crunch Muffins…incredibly soft, fluffy and the perfect breakfast or brunch treat for a cozy fall morning. These pumpkin spice muffins are layered with a cinnamon sugar swirl through the center, then topped with more cinnamon sugar that gets swirled into the pumpkin batter on top. As the muffins bake, the cinnamon sugar topping…
Pumpkin Butter Swim Biscuits
These Pumpkin Butter Swim Biscuits have become my simple, cozy go to brunch treat this fall. Soft, fluffy spiced pumpkin biscuits are layered with a brown sugar cinnamon swirl, then baked in a pool of butter. The butter soaks into the biscuits as they bake, creating an irresistible soft crumb, and crisp outer edges. A…
Upside Down Caramel Apple Cinnamon Rolls
The coziest fall brunch and quite possibly my favorite brunch to make is these Upside Down Caramel Apple Cinnamon Rolls. They combine classic, soft, fluffy cinnamon rolls with apple pie and gooey sticky buns. The cinnamon rolls sit on top of a bed of warm, bubbling homemade caramel and crisp, sweet apples. As the rolls…
Apple Cider Braised Chicken
This Apple Cider Braised Chicken is one of the coziest fall meals. The chicken cooks in either an instant pot or slow cooker in a delicious apple cider, chicken and herb broth until it is ultra tender and falls apart. I served the chicken over creamy mashed potatoes, alongside maple roasted carrots. The full recipe…
Pumpkin Cinnamon Roll Cheesecake
Pumpkin Cinnamon Roll Cheesecake… combining velvety smooth cheesecake with pumpkin, brown sugar and a homemade blend of pumpkin pie spices. This cheesecake is layered with a cinnamon sugar swirl, then topped with a homemade whipped cream and Biscoff cookies. The cheesecake is made with a Biscoff cookie crust, which gives buttery, brown sugar and cinnamon…
Upside Down Apple Cake
Upside Down Apple Cake…this cake has a buttery layer of homemade caramel with apples arranged on top. A brown sugar spiced cake batter is poured over top then baked until golden brown. After baking the cake is flipped over to reveal a beautiful caramel apple layer.
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Peanut Butter Blossoms
These classic Peanut Butter Blossoms are incredibly soft and chewy. They have the just the right amount of peanut butter that gives them delicious peanut butter flavor, but doesn’t make the dough too dry and crumbly. Before baking the peanut butter cookie dough is rolled in granulated sugar giving the cookies an extra hint of…
Soft and Chewy Sugar Cookies
These Soft and Chewy Sugar Cookies are crispy on the outside and tender and soft on the inside. These cookies are big, thick and taste just like you got them from a bakery. They take just minutes to make (no dough chilling required) and use ingredients you probably already have in your kitchen. These cookies…
Chocolate Wafer Cookies (wafer rolls)
These Chocolate Wafer Cookies are crispy, buttery, chocolate-y cookies that serve as a great vessel for chocolate hazelnut cream, chocolate, jam, whipped cream, or whatever filling you desire. These cookies are just as much fun to make as they are to eat. I guarantee you will impress your friends and family with these! Do you…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
