Sandwich Recipes 
Dinner Recipes
Recent Recipes
Pecan Pie Cheesecake Bars
Pecan Pie Cheesecake Bars…you all know how much I love cheesecake and the combination of a velvety smooth cheesecake with sweet caramel-y pecan pie filling is my absolute favorite this time of year. These cheesecake bars are made with a spiced graham cracker crust, then layered with a buttery,  brown sugar cinnamon pecan pie filling….
Garlic Pull Apart Bread
This Pull Apart Garlic Bread is one of my favorite ways to make garlic bread! Soft, pilowy dough is dipped in a rich, savory garlic herb butter, then layered with freshly grated parmesan cheese and mozzarella cheese.
Pumpkin Croissant Cinnamon Rolls
Pumpkin Croissant Cinnamon Rolls…buttery, flaky and layered with a delicious brown sugar pumpkin spice mixture. These cinnamon rolls are made with a warmly spiced pumpkin dough. The dough is cut into ten pieces that is layered with softened butter. The top layer gets spread with a pumpkin spice brown sugar mixture, then rolled up into…
Pumpkin Cream Cheese Coffee Cake
This Pumpkin Cream Cheese Coffee Cake is the coziest fall bake and makes your house smell like a crisp autumn day. Soft, fluffy pumpkin spiced cake is layered with a velvety rich cream cheese filling, then piled high with buttery pumpkin spice crumb topping. This cake is made with brown butter which adds an extra…
Pumpkin Cinnamon Crunch Muffins
Pumpkin Cinnamon Crunch Muffins…incredibly soft, fluffy and the perfect breakfast or brunch treat for a cozy fall morning. These pumpkin spice muffins are layered with a cinnamon sugar swirl through the center, then topped with more cinnamon sugar that gets swirled into the pumpkin batter on top. As the muffins bake, the cinnamon sugar topping…
Pumpkin Butter Swim Biscuits
These Pumpkin Butter Swim Biscuits have become my simple, cozy go to brunch treat this fall. Soft, fluffy spiced pumpkin biscuits are layered with a brown sugar cinnamon swirl, then baked in a pool of butter. The butter soaks into the biscuits as they bake, creating an irresistible soft crumb, and crisp outer edges. A…
Reader Favorites
Peanut Butter Blossoms
These classic Peanut Butter Blossoms are incredibly soft and chewy. They have the just the right amount of peanut butter that gives them delicious peanut butter flavor, but doesn’t make the dough too dry and crumbly. Before baking the peanut butter cookie dough is rolled in granulated sugar giving the cookies an extra hint of…
Soft and Chewy Sugar Cookies
These Soft and Chewy Sugar Cookies are crispy on the outside and tender and soft on the inside. These cookies are big, thick and taste just like you got them from a bakery. They take just minutes to make (no dough chilling required) and use ingredients you probably already have in your kitchen. These cookies…
Delicious Homemade Crackers
These Homemade Crackers are simple to make and can be made in under 30 minutes. With so much flavor, everyone will be begging you to make these again and again. A whole batch of these crackers can be made for under a couple dollars. You can’t beat that price at the store and the flavor…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
