Sandwich Recipes 
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Recent Recipes
Upside Down Apple Cake
Upside Down Apple Cake…this cake has a buttery layer of homemade caramel with apples arranged on top. A brown sugar spiced cake batter is poured over top then baked until golden brown. After baking the cake is flipped over to reveal a beautiful caramel apple layer.
Salted Caramel Apple Cheesecake
Salted Caramel Apple Cheesecake…this one has everything I love about fall – sweet, crisp apples layered in between a velvety smooth cheesecake that is swirled with salted caramel. The crust is made with a buttery Biscoff cookie crust (but if you can’t find these in the store, you can also make with an apple cider…
Pumpkin Cinnamon Roll Croissants
These Pumpkin Cinnamon Roll Croissants are a delicious fall breakfast or brunch treat and use an easier method to make croissants. The croissants feature layers of flaky sweet pumpkin dough spread with a warmly spiced cinnamon sugar mixture. The dough is rolled up into a croissant, then baked until golden brown. Right after baking, the…
Pecan Pie Muffins
These Pecan Pie Muffins combine the classic rich, buttery flavors of pecan pie with a soft, fluffy muffin. The muffin batter is layered with a homemade gooey pecan pie filling, then topped with a brown sugar cinnamon crumble topping. The crumble topping contains a hint of nutmeg and ginger to add warm, comforting spices. The…
Apple Coffee Cake
This soft, tender Apple Coffee Cake is the perfect fall bake. Soft, fluffy cake is layered with a sweet cream cheese and homemade apple pie filling. The cake is then topped with a buttery cinnamon sugar crumble topping before baking. After baking, the cake is drizzled with a maple icing. This cake makes your kitchen…
Pecan Pie Upside Down Cake
This Pecan Pie Upside Down Cake features a soft, fluffy, lightly spiced brown sugar cake that bakes on top of a caramelized pecan layer. This cake makes a delicious breakfast or brunch treat. A homemade, buttery caramel sauce is poured into the bottom of a 9-inch cake pan, then pecans are sprinkled on top. A…
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My Favorite Chocolate Covered Cherries
These homemade Chocolate Covered Cherries (Cordial Cherries) are better than any that you can buy at the store. The key to these is the addition of almond extract which truly takes the flavor of these up a notch. These are easy to make and only require a few pantry staple ingredients. You can’t beat making…
Peanut Butter Blossoms
These classic Peanut Butter Blossoms are incredibly soft and chewy. They have the just the right amount of peanut butter that gives them delicious peanut butter flavor, but doesn’t make the dough too dry and crumbly. Before baking the peanut butter cookie dough is rolled in granulated sugar giving the cookies an extra hint of…
Bacon Crackers
These Bacon Crackers are the perfect quick and easy appetizer or snack everyone will love. Buttery crackers are topped with bacon, brown sugar and a pinch of red pepper flakes to create a delicious sweet and spicy flavor combination. These Bacon Crackers only need four ingredients, and they are truly so easy to make! You…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
