Sandwich Recipes 
Dinner Recipes
Recent Recipes
S’mores Cookie Cups
These S’mores Cookie Cups are made with a buttery, brown sugar, graham cracker cookie dough, loaded with melty chocolate chips and stuffed with gooey marshmallow fluff. They are topped with a classic Hershey’s chocolate bar and jumbo marshmallow that gets lightly toasted after baking. These are the perfect bite-sized or jumbo S’mores treat to enjoy…
Strawberry Crunch Cheesecake
This Strawberry Crunch Cheesecake combines velvety smooth vanilla cheesecake filling that is layered with a strawberry layer, made using fresh strawberries. The cheesecake is topped with a delicious signature strawberry crunch crumble, dollops of freshly made whipped cream, and fresh strawberries. Here is what you will love about this Strawberry Crunch Cheesecake Here’s how to…
Strawberry Dome Cake
This Strawberry Dome Cake is made with layers of soft, tender vanilla cake and sweet, fluffy whipped cream. The whipped cream is studded with fresh, sweet strawberries. The exterior is lined with carefully placed fresh strawberry slices held together with a homemade fresh strawberry glaze. This cake is a delicious, fresh and bright dessert that…
Cinnamon Roll Brioche Croissants
These Cinnamon Roll Brioche Croissants combine soft, buttery brioche dough with a delicious cinnamon sugar filling and a croissant shape. The buttery dough and buttery cinnamon sugar filling creates soft layers in the dough. These are dipped in a vanilla glaze icing just before serving.
Caramelized Onion and Roasted Garlic Pasta
This Caramelized Onion and Roasted Garlic Pasta combines the natural sweetness of onions and the depth of flavor from the buttery roasted garlic. After caramelizing the onions and roasting the garlic, spices, herbs, savory chicken broth and rich cream are added to the mixture to create a creamy, indulgent sauce. Freshly cooked pasta is tossed…
Blueberry Brioche Danish
These Blueberry Brioche Danishes are rich, pillowy soft and layered with a velvety smooth cream cheese center, a juicy homemade blueberry jam and buttery cinnamon sugar crumble topping. The contrast in textures and flavors from the lightly sweet, soft dough to the tangy cream cheese, vibrant blueberry jam and crunchy cinnamon sugar crumble creates a…
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Chocolate Chip Cookies
These Chocolate Chip Cookies have soft, chewy centers with crisp, buttery edges. They have plenty of chocolate chips so that you get a bite of melted chocolate chips with every bite. These cookies require no dough chill time, and take just a few minutes to mix together. Here is what you will love about these…
Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are thick, fudgy cookies that take less than 30 minutes to make. Red velvet cookie dough is rolled in powdered sugar. As the cookies bake, the powdered sugar creates a beautiful crackled top. These cookies have the most delicious fudgy centers and I guarantee won’t last long after you bake…
Bacon Crackers
These Bacon Crackers are the perfect quick and easy appetizer or snack everyone will love. Buttery crackers are topped with bacon, brown sugar and a pinch of red pepper flakes to create a delicious sweet and spicy flavor combination. These Bacon Crackers only need four ingredients, and they are truly so easy to make! You…
Meet the author
Welcome! I’m Jolene!
Remember the smell of warm chocolate chip cookies baking in the oven? Or, how about holding a slice of gooey, cheesy pizza. The nostalgia of food is something that all of us have. Whether it is the taste of the delicious food that you remember, the person you made the food with, or the people you sat at the table with, we all have nostalgia for our favorite foods. And, nostalgia is something special. It connects me to my dad, who recently passed away. It reminds me of my mom before she was diagnosed with parkinson’s. And, now it makes memories for my own family, for my own kids to remember from their growing up years.
My name is Jolene, the creator of Simple Baking with Pep. I grew up making Christmas cookies with my mom from store-bought dough. While we didn’t make many things from scratch, the memories I made from those Christmas cookies fueled my love for baking. Now I have a family of my own and I enjoy sharing my love of baking and cooking with my own family, just like my mom did. I hope to inspire you to try something new and grow a fondness for baking and cooking. Even if you make a mistake or two, you’ll share some laughs and create memories along the way. Trust me, I’ve had my fair share of burnt cookies. Stay awhile, make a recipe or two, and make some memories that will last a lifetime, along the way.
