S’mores Brownies
These S’mores Brownies are made with a layer of buttery graham crackers, fudgy brownies and toasted mini marshmallows. The brownies are made with two different types of chocolate and cocoa powder for a rich, fudgy taste. The brownies can be made in one bowl and only take a few minutes to mix together. These S’mores Brownies are the perfect summery treat!
S’mores are such a classic summer dessert. There’s truly nothing that beats melty chocolate, and a toasted marshmallow sandwiched together between two buttery graham crackers. Andddd, now I’m craving one!
These s’mores brownies are everything you love about a s’more with that extra delicious layer of fudgy brownie. These may just be my favorite summer treat right now. The brownies can be made in one bowl and only take a few minutes to mix together. They are made with two different types of chocolate and cocoa powder to give a delicious rich, chocolate fudge flavor. Then, add in that layer of buttery graham crackers and toasted marshmallow and ohhh my word! I’m telling you, you will love these!
Here’s what you will love about these S’mores Brownies
- Easy to make – the brownies can be made in one bowl and only take a few minutes to mix together.
- When you’re craving a s’more and a brownie, these are the perfect treat to make! Honestly these are like S’mores elevated, because that rich, fudgy brownie layer is just divine.
- These are the perfect treat to bring to cookouts, or to get togethers.
Here are some of my favorite summer treats
- Peach Blueberry Cake – made with Greek yogurt which makes the cake really soft and tender
- Peach Cobbler Bread – soft, fluffy bread with a layer of juicy cinnamon sugar of peaches
- Coffee Cake Danishes – pillowy soft dough is stuffed with a sweet cream cheese filling and fresh peach or strawberry jam.
- Ice Cream Sandwich – This no bake treat features a buttery graham cracker crust and no churn ice cream. I made my ice cream sandwiches with blueberry and strawberry, but you could certainly use peach if you wanted to.
Storage
Store leftovers covered in an airtight container up to 3 days, or in the refrigerator for up to 1 week.
Let me know what you thought!
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S’mores Brownies
- Total Time: 40 minutes
- Yield: 9 1x
Description
These S’mores Brownies are made with a layer of buttery graham crackers, fudgy brownies and toasted mini marshmallows. The brownies are made with two different types of chocolate and cocoa powder for a rich, fudgy taste. The brownies can be made in one bowl and only take a few minutes to mix together.
Ingredients
Brownies
- 1/2 cup unsalted butter, cut into small pieces
- 4 ounce semi-sweet chocolate bar, coarsely chopped and divided
- 1/2 cup cocoa powder (55 grams)
- 1 1/2 cups granulated sugar (310 grams)
- 2 large eggs
- 2/3 cup all-purpose flour (85 grams)
- 1/2 teaspoon salt (3 grams)
- 3/4 cup semi-sweet chocolate chips
Graham Cracker Layer
- 4 graham cracker sheets
Marshmallow Layer
- mini marshmallows
Instructions
1. Preheat oven to 350F. Line an 8×8 pan with parchment paper.
2. In a bowl add the butter semi-sweet chocolate. Microwave in 30 second increments, stirring in between, until butter and chocolate are melted. Alternatively, you can bring a small pot of water to a boil, then turn off the heat. Set a bowl with the butter and chocolate on top of the pot and stir until the mixture is melted.
3. Add the melted butter and chocolate to a large mixing bowl. Add sugar and cocoa powder and whisk to combine. Add in the eggs and whisk to combine. Add the flour, salt, and chocolate chips. Use a rubber spatula or wooden spoon to fold the ingredients together until combined. The batter will be thick.
4. Place graham crackers in bottom of parchment paper lined baking pan. Scoop batter over graham crackers, then spread evenly. Sprinkle mini marshmallows over top of brownie batter.
5. Bake in preheated oven for 30-34 minutes, or until a toothpick inserted into the center has only a few moist crumbs on it. If you want a more fudgey brownie, bake for 30 minutes. The brownies will set up as they fully cool.
6. Allow brownies to completely cool before slicing. The brownies will set and firm up as they cool. You can pop them in the fridge to help them firm up and set.
Notes
- Storage – store leftovers covered in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Oven
- Cuisine: American
