Description
Bacon Jam
- 1 pound bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- ¼ cup brown sugar
- ¼ cup maple syrup
- 2/3 cup Troegenator, or dark beer
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire
- Pinch hot pepper flakes (optional)
Ingredients
Scale
1. In a large skillet, over medium heat, add bacon and onion. Cook until onion has softened and bacon has begun to crisp up.
2. Reduce heat to low and add in the sugar, maple syrup, Troegenator (optional), balsamic vinegar, Worcestershire and red pepper flavkes (optional). Simmer for 10-15 minutes, stirring frequently, or until bacon jam has thickened.
3. Serve with smash burgers, or your favorite sandwiches.
- Prep Time: 10
- Cook Time: 30
- Category: Condiment
- Method: Stove Top